(Source: Easy Peasy All in One Homeschool)
For their health lesson today, my kids had to choose a healthy recipe to make for dinner. Their choice? Grilled chicken breasts with a garden salad. It is very easy to make and my 2nd and 5th grader were happy to start off with pounding the meat…LOL!
While they were busy tenderizing their chickens, I went ahead and set up my indoor grill. (I love that thing!)
Next, they seasoned the meat on one side. I suggested a simple flavoring of salt & pepper and Italian seasoning.
Then, I placed the chicken breasts on the pre-heated indoor grill, seasoned side down, and sprinkled same seasonings on top of chicken breasts, grilling for about 10 minutes on each side.
One thing I like about this indoor grill is that the sides do not get hot, but still I made sure my daughter was careful to flip the chicken over.
While the chicken was cooking I set out the salad ingredients and helped cut the veggies…lettuce, carrots, green pepper, and roma tomatoes.
Dinner is served!